Digital Solutions for a More Productive Food Industry

Digitalization and advanced automation technologies give you control over critical production and logistics processes—from precise inventory and refrigeration management to dynamic production control. Digitalization allows you to reduce waste, improve traceability, optimize responses to customer demand, and maintain the highest quality standards.

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Increase in Cold Chain Efficiency

+35%

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Optimization of Energy Costs

-25%

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Improvement in Inventory Accuracy

+50%

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Enhancement of Compliance with Work Standards

+45%

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Improvement in Batch Traceability

+40%

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Minimization of Waste and Losses

-20%

Optimization of Production Processes

The MES (Manufacturing Execution System) enables automated control and optimization of production processes in the food industry. With real-time production monitoring, MES ensures automation of key tasks such as ingredient dosing, temperature control, and processing time management.

Streamline Food Production and Distribution through Digital Transformation

Discover how digitalization and automation can connect every step of your cold chain—from production to shipment. Precise inventory tracking, quality control, and automated processes allow you to respond to market needs faster and improve delivery reliability.

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Automated Expiry Date Tracking

Gain full control over product batches and their expiration dates, ensuring that FIFO (first-in, first-out) or FEFO (first-expire, first-out) methods are applied accurately.

Real-Time Quality Control

MES allows continuous monitoring of quality parameters during production. With advanced data collection tools, the system can immediately identify deviations in quality, enabling rapid correction and maintaining high standards without production downtime.

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Advanced Cybersecurity for Data Protection

Implement security solutions to protect sensitive data from unauthorized access and potential information leaks.

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Integration of Production and Supply Processes

Through system integration, seamless connection and synchronization between production and logistics can be achieved. This integrated approach helps optimize inventory levels and ensures products are always ready for shipment.

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Automated Alerts and Notifications

The WMS system is configured to automatically send notifications of low stock levels or materials nearing the end of their shelf life.

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Optimization of Frozen Goods Logistics

The WMS system integrates control over temperature-sensitive products in storage and during transportation. Automated management of cooling and freezing zones in the warehouse optimizes product picking, ensuring quality.

Efficient Inventory and Storage Management

The WMS (Warehouse Management System) enables precise and efficient inventory management, essential in the food industry with its high standards for freshness and quality. Automated replenishment processes provide real-time insight into inventory status, minimizing the risk of shortages or waste and supporting fast product rotation. WMS optimizes storage, picking, and order dispatch, increasing logistics efficiency and ensuring timely deliveries.

Batch and Expiration Date Tracking

Enhance batch tracking with advanced barcode and RFID technologies to ensure accurate tracking of each batch's movement and shelf life. Effective inventory management supports food safety regulations and reduces waste.

Automation of Order Transport and Packaging

Implement robotic packing lines and automated equipment for handling and transporting sensitive products such as fragile, liquid, or frozen foods. Automated technologies speed up packaging processes, minimize product damage risk during handling, and support higher delivery quality and safety.

Optimization of Warehouse Space and Layout

Smart warehouse zoning planning considers movement frequency, optimizes handling routes, shortens travel time between storage zones, and increases overall operational efficiency.

Waste Reduction and Resource Optimization

Detailed monitoring of production and distribution processes helps minimize raw material waste and optimize resource utilization. Demand forecasting and efficient production planning reduce overproduction and excess inventory.

Automated Expiry Tracking

Implementing WMS with expiration date tracking for each product ensures that items with shorter shelf lives are prioritized for dispatch.

Mobile Solutions for On-Site Management

Develop mobile applications that enable warehouse workers to access the WMS and perform tasks like scanning, inventory checks, and status updates directly on-site.

Individually Managed Cooling Zones

Implement a WMS that supports dividing the warehouse into multiple temperature-controlled zones, allowing separate storage of various food types according to their specific temperature requirements.

Integration with Other Enterprise Systems

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WMS

The WMS system ensures full synchronization between warehouse, production, and distribution processes. With advanced automated functions and modular architecture, the system optimizes warehouse operations and brings strategic advantages in a competitive environment. It improves efficiency, minimizes errors, and increases responsiveness to demand, supporting flexibility and scalability.

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ERP

The ERP system provides deep integration of all key processes, from inventory and financial management to customer relationships. In the food industry, it enables adaptation to market dynamics, resource optimization, and more accurate planning, contributing to more efficient resource utilization and better growth management.

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CRM

Enhanced communication and better coordination between departments allow faster and more accurate fulfillment of customer requests. With tools for tracking and predicting customer needs, the system supports long-term relationships and stable growth in a dynamic environment.

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ECM

The ECM system centralizes the management and archiving of all company documents, from contracts to technical documents, increasing clarity and efficiency in internal processes. Workflow automation enables seamless sharing and access to information between departments, speeding up decision-making.

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MES

The MES system, optimized for the food and beverage industry, offers advanced features that enable real-time monitoring of product quality and safety. Automated control of critical parameters, such as temperature and production time, ensures compliance with quality regulations and standards. With modules for process analysis and improvement, you can precisely identify opportunities to increase operational efficiency.